Wish You Were Here: Trent Power
Trent Power, External Relations Manager of Bulgari Australia, at the Bulgari Resort in Bali (also my absolute favourite place in the world).
What you wore? Very little! Shorts and unbuttoned linen shirts
What you ate? Executive Chef Andrew Skinner’s Nasi Goreng with lobster tail and satay wagyu beef (Sangkar Restaurant, Bulgari Resort)
What you read? Lowside of the Road: A Life of Tom Waits by Barney Hoskyns
Favourite Spa treatment? The Bulgari Signature Massage
Factor sunscreen you wear? SPF50/PA+++
Cocktail of choice? Herbojito…I have the recipe from the Bulgari Resort Bar!
Ingredients: Grey Goose Vodka 45 Ml, Organic Mint Leaves, Basil, Honey 30 Ml and Lime Juice 40 Ml
Preparation Method: Muddle all ingredients in mixing glass, pour into Tossa tumbler glass served with crushed ice, top up with soda water. Use old fashioned glass to serve.